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Dog-friendly Peanut Butter Oatmeal Bars

Soft, delicious, healthy, human-safe, dog-friendly. Ingredients: 1 banana, ripened1/2 cup peanut butter, preferably natural (must not contain xylitol)1+1/2 oats, quick cook rolled oats1/4 cup water, hot Directions: Preheat oven to 350 F. Mash the banana until it has as little lump as possible. Add peanut butter and mix until well incorporated. Stir in the oats.…

Black Sesame Paste Dessert

Sweet, nutty, smooth. Serves 4-6. Ingredients 1/4 cup black glutinous rice1 cup black sesamesugarwater Directions Soak black glutinous rice in water for at least 3 hours. Wash and drain sesame seeds and set aside until it is dry. Toast the sesame seeds in a pan on low heat. Stir constantly. It is ready when it…

Cappuccino Chiffon Cheesecake

Light, airy, moist, bold, creamy. Serves 8-10. Ingredients ¼ cup butter1 block of cream cheese (8oz)¼ cup milk1 tbsp instant coffee2 tbsp corn starch½ cup all purpose flour1 tbsp cocoa powder5 eggs, separated½ cup sugar Directions Preheat oven to 250 F. Insert a baking tray filled with water. Make sure the water will not overflow…

Pineapple Upside Down Cake

Buttery, sweet, sticky, tangy. Makes 9 servings. Ingredients For the base: 1/8 – 1/4 cup unsalted butterpinch of salt1/2 cup brown sugar, packed9 slices of pineapple, canned or fresh9-12 maraschino cherries For the cake: 1/2 cup unsalted butter, (room temperature)3/4 cup white sugar2 eggs1/4 tsp vanilla extract1 1/2 cup all purpose flour1 tbsp baking powder1/2…

Coconut Kettle Corn

Ingredients 60g kernels1 tbsp coconut oil, melted1 tbsp sugar1 tsp salt Method For this recipe, I used a microwavable silicon popcorn maker. Mix all of the ingredients together in the silicon popcorn maker and microwave for 3-4 minutes. If cooking on stovetop, use a heavy bottomed pan or pot with a lid. Add all ingredients…

Cardamom Chickpea Cookies

-sweet, spiced, savoury Ingredients 1/2 vegetable oil, or any flavourless oil1 tsp ground cardamom3/4 cup confectioner/icing sugar, sifted1 tbsp rosewater1 and 1/2 cup chickpea flour3 tbsp roasted pistachio, crushed or slivered for garnish Directions: Blend together the sugar, oil, cardamom, and rosewater. Add the chickpea flour and mix until the dough comes together. Knead the…

American Blueberry Lemon Scones

Make about 8-10. Buttery, crumbly, lightly sweetened. Ingredients: 2 cups all purpose flour1/2 cup white sugar3 tsp baking powder1 tsp salt1/2 cup butter, cold1-3 tsp lemon zest1 tbsp lemon juice1/2 – 3/4 cup milk1 cup blueberries, washed and drained Directions: Preheat oven to 400oF and line a baking sheet. Add lemon juice to the milk…

Classic Chewy Chocolate Chip Cookies

Makes about 15-20. Crisp and chewy. Ingredients: 1/2 cup butter, partially melted1/4 cup brown sugar1/8 cup granulated sugar½ tsp vanilla extract1 cup all purpose flour¼ tsp salt¾ tsp baking soda1 cup chocolate chips Directions: Preheat the oven to 300oF. Prepare a lined cookie sheet and set aside. Melt the butter slightly so that it is…

Matcha White Chocolate Chip Cookies

Makes about 15-20 cookies. Ingredients: 1/2 cup butter, softened or partially melted1-2 tsp matcha1/4 cup brown sugar, packed1/8 cup granulated sugar½ tsp vanilla extract1 cup all purpose flour¼ tsp salt¾ tsp baking soda1 cup white chocolate chips Directions: Preheat the oven to 300oF. Prepare a cookie sheet line cookie sheet and set aside. Leave butter…

Soba Noodles with Sesame Dressing

Spicy, sour, savoury, refreshing. Ingredients: Soba noodles For the dressing: 3 tbsp Sesame oil1 tbsp Soy sauce3 tbsp Rice wine vinegar1 clove garlic, minced1 tsp Siracha saucea few tbsp Coriander, chopped½ tsp Salt (or to taste)½ tsp Sugar (or to taste)1/8 cup WaterPinch of Toasted sesame seeds (garnish) Directions: Prepare the soba noodles. Boil/cook according…

Lavender White Chocolate Chip Cookies

Makes about 15-20 cookies. Floral, sweet, good for springtime. Ingredients: 2/3 cup butter, melted3 tbsp dried lavender1/4 cup brown sugar1/8 cup granulated sugar½ tsp vanilla extract1 cup all purpose flour¼ tsp salt¾ tsp baking soda1 cup white chocolate chips Directions: Preheat the oven to 300oF. Prepare a cookie sheet line cookie sheet and set aside.…

Strawberry Goat Cheese Salad

Ingredients: SpinachArugulaStrawberry, slicedGoat cheese or feta cheese, crumbledPecans, toasted or candied For the dressing: 1/3 cup olive oil2 tsp Dijon mustard2-3 tbsp balsamic vinegar1-2 tsp sugar½ tsp salt (or to taste)Mint, crushed (optional) Directions: For the dressing, whisk together olive oil and dijon mustard until it thickens. Add balsamic vinegar, sugar, and salt and continue…

Fresh Salsa

Ingredients: 8 tomatoes, diced and drained¼- ½ green bell pepper, diced into small pieces1/3 cup chopped cilantro2 tbsp diced red onionJuice of 1 limeSalt and pepper (to taste)Pinch of cuminPinch of cinnamonFew dash of Tabasco sauce (optional)Jalapeno peppers, dices into small pieces (optional)Avocado, diced (optional) Directions: Prepare all the ingredients above. Be sure to clean…

Roasted Tomato Basil Pasta

Flavours: – warm, sweet, tangy Serves 4 people. Ingredients: 3-4 bowls cherry tomatoes2-3 tbsp dried/fresh oregano4-5 cups dried penne pasta½ cup diced yellow onion2-3 cloves minced garlic¼ – ½ tsp cinnamon1 tbsp balsamic vinegarA few dashes of Tabasco sauce or cayenne pepper (optional)Salt and pepper to taste1 cup smoked gouda cheese½ cup crushed feta cheese½…

ROSEWATER PISTACHIO CHEESECAKE CUPS

Makes 12 servings Ingredients For the filling: 1 block Cream cheese, softened1 egg¼ cup sugar2 tsp rosewater (or to taste) For the crust: 1+1/2 cup crackers½ cup pistachio2 tsp brown sugar, (or to taste)1-2 tbsp Coconut oil or butter, melted.2-3 pods cardamom seed (optional)Pinch of salt (only if crackers are not salted) Directions Roast pistachios…


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