Soft, delicious, healthy, human-safe, dog-friendly. Ingredients: 1 banana, ripened1/2 cup peanut butter, preferably natural (must not contain xylitol)1+1/2 oats, quick cook rolled oats1/4 cup water, hot Directions: Preheat oven to 350 F. Mash the banana until it has as little lump as possible. Add peanut butter and mix until well incorporated. Stir in the oats.… Continue reading Dog-friendly Peanut Butter Oatmeal Bars
Category: Desserts
Black Sesame Paste Dessert
Sweet, nutty, smooth. Serves 4-6. Ingredients 1/4 cup black glutinous rice1 cup black sesamesugarwater Directions Soak black glutinous rice in water for at least 3 hours. Wash and drain sesame seeds and set aside until it is dry. Toast the sesame seeds in a pan on low heat. Stir constantly. It is ready when it… Continue reading Black Sesame Paste Dessert
Cappuccino Chiffon Cheesecake
Light, airy, moist, bold, creamy. Serves 8-10. Ingredients ¼ cup butter1 block of cream cheese (8oz)¼ cup milk1 tbsp instant coffee2 tbsp corn starch½ cup all purpose flour1 tbsp cocoa powder5 eggs, separated½ cup sugar Directions Preheat oven to 250 F. Insert a baking tray filled with water. Make sure the water will not overflow… Continue reading Cappuccino Chiffon Cheesecake
Pineapple Upside Down Cake
Buttery, sweet, sticky, tangy. Makes 9 servings. Ingredients For the base: 1/8 - 1/4 cup unsalted butterpinch of salt1/2 cup brown sugar, packed9 slices of pineapple, canned or fresh9-12 maraschino cherries For the cake: 1/2 cup unsalted butter, (room temperature)3/4 cup white sugar2 eggs1/4 tsp vanilla extract1 1/2 cup all purpose flour1 tbsp baking powder1/2… Continue reading Pineapple Upside Down Cake
Coconut Kettle Corn
Ingredients 60g kernels1 tbsp coconut oil, melted1 tbsp sugar1 tsp salt Method For this recipe, I used a microwavable silicon popcorn maker. Mix all of the ingredients together in the silicon popcorn maker and microwave for 3-4 minutes. If cooking on stovetop, use a heavy bottomed pan or pot with a lid. Add all ingredients… Continue reading Coconut Kettle Corn
Cardamom Chickpea Cookies
-sweet, spiced, savoury Ingredients 1/2 vegetable oil, or any flavourless oil1 tsp ground cardamom3/4 cup confectioner/icing sugar, sifted1 tbsp rosewater1 and 1/2 cup chickpea flour3 tbsp roasted pistachio, crushed or slivered for garnish Directions: Blend together the sugar, oil, cardamom, and rosewater. Add the chickpea flour and mix until the dough comes together. Knead the… Continue reading Cardamom Chickpea Cookies
Classic Chewy Chocolate Chip Cookies
Makes about 15-20. Crisp and chewy. Ingredients: 1/2 cup butter, partially melted1/4 cup brown sugar1/8 cup granulated sugar½ tsp vanilla extract1 cup all purpose flour¼ tsp salt¾ tsp baking soda1 cup chocolate chips Directions: Preheat the oven to 300oF. Prepare a lined cookie sheet and set aside. Melt the butter slightly so that it is… Continue reading Classic Chewy Chocolate Chip Cookies
Matcha White Chocolate Chip Cookies
Makes about 15-20 cookies. Ingredients: 1/2 cup butter, softened or partially melted1-2 tsp matcha1/4 cup brown sugar, packed1/8 cup granulated sugar½ tsp vanilla extract1 cup all purpose flour¼ tsp salt¾ tsp baking soda1 cup white chocolate chips Directions: Preheat the oven to 300oF. Prepare a cookie sheet line cookie sheet and set aside. Leave butter… Continue reading Matcha White Chocolate Chip Cookies
Lavender White Chocolate Chip Cookies
Makes about 15-20 cookies. Floral, sweet, good for springtime. Ingredients: 2/3 cup butter, melted3 tbsp dried lavender1/4 cup brown sugar1/8 cup granulated sugar½ tsp vanilla extract1 cup all purpose flour¼ tsp salt¾ tsp baking soda1 cup white chocolate chips Directions: Preheat the oven to 300oF. Prepare a cookie sheet line cookie sheet and set aside.… Continue reading Lavender White Chocolate Chip Cookies
Hot Chocolate Stir Sticks
A perfect gift that you can easily personalize.
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