Breakfast · Desserts · Food & Drinks · Recipes · Snacks · Vegetarian

Dog-friendly Peanut Butter Oatmeal Bars

Soft, delicious, healthy, human-safe, dog-friendly. Ingredients: 1 banana, ripened1/2 cup peanut butter, preferably natural (must not contain xylitol)1+1/2 oats, quick cook rolled oats1/4 cup water, hot Directions: Preheat oven to 350 F. Mash the banana until it has as little lump as possible. Add peanut butter and mix until well incorporated. Stir in the oats.… Continue reading Dog-friendly Peanut Butter Oatmeal Bars

Desserts · Recipes · Snacks · Vegetarian

Black Sesame Paste Dessert

Sweet, nutty, smooth. Serves 4-6. Ingredients 1/4 cup black glutinous rice1 cup black sesamesugarwater Directions Soak black glutinous rice in water for at least 3 hours. Wash and drain sesame seeds and set aside until it is dry. Toast the sesame seeds in a pan on low heat. Stir constantly. It is ready when it… Continue reading Black Sesame Paste Dessert

Desserts · Recipes · Snacks

Cappuccino Chiffon Cheesecake

Light, airy, moist, bold, creamy. Serves 8-10. Ingredients ¼ cup butter1 block of cream cheese (8oz)¼ cup milk1 tbsp instant coffee2 tbsp corn starch½ cup all purpose flour1 tbsp cocoa powder5 eggs, separated½ cup sugar Directions Preheat oven to 250 F. Insert a baking tray filled with water. Make sure the water will not overflow… Continue reading Cappuccino Chiffon Cheesecake

Desserts · Food & Drinks · Recipes · Snacks

Pineapple Upside Down Cake

Buttery, sweet, sticky, tangy. Makes 9 servings. Ingredients For the base: 1/8 - 1/4 cup unsalted butterpinch of salt1/2 cup brown sugar, packed9 slices of pineapple, canned or fresh9-12 maraschino cherries For the cake: 1/2 cup unsalted butter, (room temperature)3/4 cup white sugar2 eggs1/4 tsp vanilla extract1 1/2 cup all purpose flour1 tbsp baking powder1/2… Continue reading Pineapple Upside Down Cake

Desserts · Recipes · Snacks · Vegetarian

Cardamom Chickpea Cookies

-sweet, spiced, savoury Ingredients 1/2 vegetable oil, or any flavourless oil1 tsp ground cardamom3/4 cup confectioner/icing sugar, sifted1 tbsp rosewater1 and 1/2 cup chickpea flour3 tbsp roasted pistachio, crushed or slivered for garnish Directions: Blend together the sugar, oil, cardamom, and rosewater. Add the chickpea flour and mix until the dough comes together. Knead the… Continue reading Cardamom Chickpea Cookies

Breakfast · Recipes · Snacks · Vegetarian

American Blueberry Lemon Scones

Make about 8-10. Buttery, crumbly, lightly sweetened. Ingredients: 2 cups all purpose flour1/2 cup white sugar3 tsp baking powder1 tsp salt1/2 cup butter, cold1-3 tsp lemon zest1 tbsp lemon juice1/2 - 3/4 cup milk1 cup blueberries, washed and drained Directions: Preheat oven to 400oF and line a baking sheet. Add lemon juice to the milk… Continue reading American Blueberry Lemon Scones