Desserts · Food & Drinks · Recipes · Snacks

Coconut Kettle Corn


  • 60g kernels
  • 1 tbsp coconut oil, melted
  • 1 tbsp sugar
  • 1 tsp salt


For this recipe, I used a microwavable silicon popcorn maker.

Mix all of the ingredients together in the silicon popcorn maker and microwave for 3-4 minutes.

If cooking on stovetop, use a heavy bottomed pan or pot with a lid. Add all ingredients into pan and cover the lid. Once the kernels start popping, shake the pan to prevent burning. Immediately remove pan from heat once the popping slows down.