Healthy strawberry yogurt drink made with only a few ingredients. Simple and nutritious.
Buttery, sweet, sticky, tangy. Makes 9 servings. Ingredients For the base: 1/8 - 1/4 cup unsalted butterpinch of salt1/2 cup brown sugar, packed9 slices of pineapple, canned or fresh9-12 maraschino cherries For the cake: 1/2 cup unsalted butter, (room temperature)3/4 cup white sugar2 eggs1/4 tsp vanilla extract1 1/2 cup all purpose flour1 tbsp baking powder1/2… Continue reading Pineapple Upside Down Cake
Ingredients 60g kernels1 tbsp coconut oil, melted1 tbsp sugar1 tsp salt Method For this recipe, I used a microwavable silicon popcorn maker. Mix all of the ingredients together in the silicon popcorn maker and microwave for 3-4 minutes. If cooking on stovetop, use a heavy bottomed pan or pot with a lid. Add all ingredients… Continue reading Coconut Kettle Corn
Make about 8-10. Buttery, crumbly, lightly sweetened. Ingredients: 2 cups all purpose flour1/2 cup white sugar3 tsp baking powder1 tsp salt1/2 cup butter, cold1-3 tsp lemon zest1 tbsp lemon juice1/2 - 3/4 cup milk1 cup blueberries, washed and drained Directions: Preheat oven to 400oF and line a baking sheet. Add lemon juice to the milk… Continue reading American Blueberry Lemon Scones
Makes about 15-20. Crisp and chewy. Ingredients: 1/2 cup butter, partially melted1/4 cup brown sugar1/8 cup granulated sugar½ tsp vanilla extract1 cup all purpose flour¼ tsp salt¾ tsp baking soda1 cup chocolate chips Directions: Preheat the oven to 300oF. Prepare a lined cookie sheet and set aside. Melt the butter slightly so that it is… Continue reading Classic Chewy Chocolate Chip Cookies
Makes about 15-20 cookies. Ingredients: 1/2 cup butter, softened or partially melted1-2 tsp matcha1/4 cup brown sugar, packed1/8 cup granulated sugar½ tsp vanilla extract1 cup all purpose flour¼ tsp salt¾ tsp baking soda1 cup white chocolate chips Directions: Preheat the oven to 300oF. Prepare a cookie sheet line cookie sheet and set aside. Leave butter… Continue reading Matcha White Chocolate Chip Cookies
Makes 12 servings Ingredients For the filling: 1 block Cream cheese, softened1 egg¼ cup sugar2 tsp rosewater (or to taste) For the crust: 1+1/2 cup crackers½ cup pistachio2 tsp brown sugar, (or to taste)1-2 tbsp Coconut oil or butter, melted.2-3 pods cardamom seed (optional)Pinch of salt (only if crackers are not salted) Directions Roast pistachios… Continue reading ROSEWATER PISTACHIO CHEESECAKE CUPS