Desserts · Recipes · Snacks

Lavender White Chocolate Chip Cookies

Makes about 15-20 cookies. Floral, sweet, good for springtime. Ingredients: 2/3 cup butter, melted3 tbsp dried lavender1/4 cup brown sugar1/8 cup granulated sugar½ tsp vanilla extract1 cup all purpose flour¼ tsp salt¾ tsp baking soda1 cup white chocolate chips Directions: Preheat the oven to 300oF. Prepare a cookie sheet line cookie sheet and set aside.… Continue reading Lavender White Chocolate Chip Cookies

Recipes · Salads · Sauce & Dressings · Sides · Vegetarian

Strawberry Goat Cheese Salad

Ingredients: SpinachArugulaStrawberry, slicedGoat cheese or feta cheese, crumbledPecans, toasted or candied For the dressing: 1/3 cup olive oil2 tsp Dijon mustard2-3 tbsp balsamic vinegar1-2 tsp sugar½ tsp salt (or to taste)Mint, crushed (optional) Directions: For the dressing, whisk together olive oil and dijon mustard until it thickens. Add balsamic vinegar, sugar, and salt and continue… Continue reading Strawberry Goat Cheese Salad

Recipes · Salads · Sauce & Dressings · Sides · Snacks · Vegetarian

Fresh Salsa

Ingredients: 8 tomatoes, diced and drained¼- ½ green bell pepper, diced into small pieces1/3 cup chopped cilantro2 tbsp diced red onionJuice of 1 limeSalt and pepper (to taste)Pinch of cuminPinch of cinnamonFew dash of Tabasco sauce (optional)Jalapeno peppers, dices into small pieces (optional)Avocado, diced (optional) Directions: Prepare all the ingredients above. Be sure to clean… Continue reading Fresh Salsa

Dinner · Recipes

Roasted Tomato Basil Pasta

Flavours: – warm, sweet, tangy Serves 4 people. Ingredients: 3-4 bowls cherry tomatoes2-3 tbsp dried/fresh oregano4-5 cups dried penne pasta½ cup diced yellow onion2-3 cloves minced garlic¼ - ½ tsp cinnamon1 tbsp balsamic vinegarA few dashes of Tabasco sauce or cayenne pepper (optional)Salt and pepper to taste1 cup smoked gouda cheese½ cup crushed feta cheese½… Continue reading Roasted Tomato Basil Pasta

Desserts · Recipes

ROSEWATER PISTACHIO CHEESECAKE CUPS

Makes 12 servings Ingredients For the filling: 1 block Cream cheese, softened1 egg¼ cup sugar2 tsp rosewater (or to taste) For the crust: 10-15 Crackers½ cup pistachio2 tsp brown sugar, (or to taste)1-2 tbsp Coconut oil or butter, melted.1 pod cardamom seed (optional)Pinch of salt (only if crackers are not salted) Directions Roast pistachios in… Continue reading ROSEWATER PISTACHIO CHEESECAKE CUPS