Breakfast · Desserts · Food & Drinks · Recipes · Snacks · Vegetarian

Dog-friendly Peanut Butter Oatmeal Bars

Soft, delicious, healthy, human-safe, dog-friendly. Ingredients: 1 banana, ripened1/2 cup peanut butter, preferably natural (must not contain xylitol)1+1/2 oats, quick cook rolled oats1/4 cup water, hot Directions: Preheat oven to 350 F. Mash the banana until it has as little lump as possible. Add peanut butter and mix until well incorporated. Stir in the oats.… Continue reading Dog-friendly Peanut Butter Oatmeal Bars

Desserts · Recipes · Snacks

Cappuccino Chiffon Cheesecake

Light, airy, moist, bold, creamy. Serves 8-10. Ingredients ¼ cup butter1 block of cream cheese (8oz)¼ cup milk1 tbsp instant coffee2 tbsp corn starch½ cup all purpose flour1 tbsp cocoa powder5 eggs, separated½ cup sugar Directions Preheat oven to 250 F. Insert a baking tray filled with water. Make sure the water will not overflow… Continue reading Cappuccino Chiffon Cheesecake

Desserts · Food & Drinks · Recipes · Snacks

Pineapple Upside Down Cake

Buttery, sweet, sticky, tangy. Makes 9 servings. Ingredients For the base: 1/8 - 1/4 cup unsalted butterpinch of salt1/2 cup brown sugar, packed9 slices of pineapple, canned or fresh9-12 maraschino cherries For the cake: 1/2 cup unsalted butter, (room temperature)3/4 cup white sugar2 eggs1/4 tsp vanilla extract1 1/2 cup all purpose flour1 tbsp baking powder1/2… Continue reading Pineapple Upside Down Cake

Dinner · Recipes · Sauce & Dressings · Sides · Vegetarian

Soba Noodles with Sesame Dressing

Spicy, sour, savoury, refreshing. Ingredients: Soba noodles For the dressing: 3 tbsp Sesame oil1 tbsp Soy sauce3 tbsp Rice wine vinegar1 clove garlic, minced1 tsp Siracha saucea few tbsp Coriander, chopped½ tsp Salt (or to taste)½ tsp Sugar (or to taste)1/8 cup WaterPinch of Toasted sesame seeds (garnish) Directions: Prepare the soba noodles. Boil/cook according… Continue reading Soba Noodles with Sesame Dressing

Desserts · Recipes · Snacks

Lavender White Chocolate Chip Cookies

Makes about 15-20 cookies. Floral, sweet, good for springtime. Ingredients: 2/3 cup butter, melted3 tbsp dried lavender1/4 cup brown sugar1/8 cup granulated sugar½ tsp vanilla extract1 cup all purpose flour¼ tsp salt¾ tsp baking soda1 cup white chocolate chips Directions: Preheat the oven to 300oF. Prepare a cookie sheet line cookie sheet and set aside.… Continue reading Lavender White Chocolate Chip Cookies

Recipes · Salads · Sauce & Dressings · Sides · Snacks · Vegetarian

Fresh Salsa

Ingredients: 8 tomatoes, diced and drained¼- ½ green bell pepper, diced into small pieces1/3 cup chopped cilantro2 tbsp diced red onionJuice of 1 limeSalt and pepper (to taste)Pinch of cuminPinch of cinnamonFew dash of Tabasco sauce (optional)Jalapeno peppers, dices into small pieces (optional)Avocado, diced (optional) Directions: Prepare all the ingredients above. Be sure to clean… Continue reading Fresh Salsa

Dinner · Recipes

Roasted Tomato Basil Pasta

Flavours: – warm, sweet, tangy Serves 4 people. Ingredients: 3-4 bowls cherry tomatoes2-3 tbsp dried/fresh oregano4-5 cups dried penne pasta½ cup diced yellow onion2-3 cloves minced garlic¼ - ½ tsp cinnamon1 tbsp balsamic vinegarA few dashes of Tabasco sauce or cayenne pepper (optional)Salt and pepper to taste1 cup smoked gouda cheese½ cup crushed feta cheese½… Continue reading Roasted Tomato Basil Pasta

Desserts · Recipes

ROSEWATER PISTACHIO CHEESECAKE CUPS

Makes 12 servings Ingredients For the filling: 1 block Cream cheese, softened1 egg¼ cup sugar2 tsp rosewater (or to taste) For the crust: 1+1/2 cup crackers½ cup pistachio2 tsp brown sugar, (or to taste)1-2 tbsp Coconut oil or butter, melted.2-3 pods cardamom seed (optional)Pinch of salt (only if crackers are not salted) Directions Roast pistachios… Continue reading ROSEWATER PISTACHIO CHEESECAKE CUPS