Desserts · Recipes

ROSEWATER PISTACHIO CHEESECAKE CUPS

Makes 12 servings Ingredients For the filling: 1 block Cream cheese, softened1 egg¼ cup sugar2 tsp rosewater (or to taste) For the crust: 10-15 Crackers½ cup pistachio2 tsp brown sugar, (or to taste)1-2 tbsp Coconut oil or butter, melted.1 pod cardamom seed (optional)Pinch of salt (only if crackers are not salted) Directions Roast pistachios in… Continue reading ROSEWATER PISTACHIO CHEESECAKE CUPS