Breakfast · Desserts · Food & Drinks · Recipes · Snacks · Vegetarian

Dog-friendly Peanut Butter Oatmeal Bars

Soft, delicious, healthy, human-safe, dog-friendly. Ingredients: 1 banana, ripened1/2 cup peanut butter, preferably natural (must not contain xylitol)1+1/2 oats, quick cook rolled oats1/4 cup water, hot Directions: Preheat oven to 350 F. Mash the banana until it has as little lump as possible. Add peanut butter and mix until well incorporated. Stir in the oats.… Continue reading Dog-friendly Peanut Butter Oatmeal Bars

Desserts · Food & Drinks · Recipes · Snacks

Coconut Kettle Corn

Ingredients 60g kernels1 tbsp coconut oil, melted1 tbsp sugar1 tsp salt Method For this recipe, I used a microwavable silicon popcorn maker. Mix all of the ingredients together in the silicon popcorn maker and microwave for 3-4 minutes. If cooking on stovetop, use a heavy bottomed pan or pot with a lid. Add all ingredients… Continue reading Coconut Kettle Corn

Breakfast · Recipes · Snacks · Vegetarian

American Blueberry Lemon Scones

Make about 8-10. Buttery, crumbly, lightly sweetened. Ingredients: 2 cups all purpose flour1/2 cup white sugar3 tsp baking powder1 tsp salt1/2 cup butter, cold1-3 tsp lemon zest1 tbsp lemon juice1/2 - 3/4 cup milk1 cup blueberries, washed and drained Directions: Preheat oven to 400oF and line a baking sheet. Add lemon juice to the milk… Continue reading American Blueberry Lemon Scones

Desserts · Recipes · Snacks

Lavender White Chocolate Chip Cookies

Makes about 15-20 cookies. Floral, sweet, good for springtime. Ingredients: 2/3 cup butter, melted3 tbsp dried lavender1/4 cup brown sugar1/8 cup granulated sugar½ tsp vanilla extract1 cup all purpose flour¼ tsp salt¾ tsp baking soda1 cup white chocolate chips Directions: Preheat the oven to 300oF. Prepare a cookie sheet line cookie sheet and set aside.… Continue reading Lavender White Chocolate Chip Cookies

Desserts · Recipes

ROSEWATER PISTACHIO CHEESECAKE CUPS

Makes 12 servings Ingredients For the filling: 1 block Cream cheese, softened1 egg¼ cup sugar2 tsp rosewater (or to taste) For the crust: 1+1/2 cup crackers½ cup pistachio2 tsp brown sugar, (or to taste)1-2 tbsp Coconut oil or butter, melted.2-3 pods cardamom seed (optional)Pinch of salt (only if crackers are not salted) Directions Roast pistachios… Continue reading ROSEWATER PISTACHIO CHEESECAKE CUPS