Flavours: – warm, sweet, tangy Serves 4 people. Ingredients: 3-4 bowls cherry tomatoes2-3 tbsp dried/fresh oregano4-5 cups dried penne pasta½ cup diced yellow onion2-3 cloves minced garlic¼ - ½ tsp cinnamon1 tbsp balsamic vinegarA few dashes of Tabasco sauce or cayenne pepper (optional)Salt and pepper to taste1 cup smoked gouda cheese½ cup crushed feta cheese½… Continue reading Roasted Tomato Basil Pasta
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ROSEWATER PISTACHIO CHEESECAKE CUPS
Makes 12 servings Ingredients For the filling: 1 block Cream cheese, softened1 egg¼ cup sugar2 tsp rosewater (or to taste) For the crust: 1+1/2 cup crackers½ cup pistachio2 tsp brown sugar, (or to taste)1-2 tbsp Coconut oil or butter, melted.2-3 pods cardamom seed (optional)Pinch of salt (only if crackers are not salted) Directions Roast pistachios… Continue reading ROSEWATER PISTACHIO CHEESECAKE CUPS
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