Ingredients water, 4 cups Dried kombu, about 2in x 3in sheet or kor for more flavour bonito flakes or dried shrimp or anchovies dried kelp flakes or seaweed soft or silken tofu, cubed green onion, 1 tsp, chopped Miso paste, 2 tablespoons or add to taste Directions Add bonito flakes and kombu to water in… Continue reading Tofu Miso Soup
Tag: food
Tomato Avocado Corn Salad
Ingredients: avocado, 1 whole, diced tomato or cherry/grape tomatoes, diced whole tomato or halved cherry tomatoes, about 2 cups corn, 1 cup or can mint, few leaves chopped parsley, few sprigs chopped butter, 1 tablespoon Ingredients for Dressing: hummus, 3 tablespoons maple syrup, 2 tablespoons lemon juice, 2 tablespoons salt and pepper to taste Directions… Continue reading Tomato Avocado Corn Salad
Coconut Kettle Corn
Ingredients 60g kernels1 tbsp coconut oil, melted1 tbsp sugar1 tsp salt Method For this recipe, I used a microwavable silicon popcorn maker. Mix all of the ingredients together in the silicon popcorn maker and microwave for 3-4 minutes. If cooking on stovetop, use a heavy bottomed pan or pot with a lid. Add all ingredients… Continue reading Coconut Kettle Corn
American Blueberry Lemon Scones
Make about 8-10. Buttery, crumbly, lightly sweetened. Ingredients: 2 cups all purpose flour1/2 cup white sugar3 tsp baking powder1 tsp salt1/2 cup butter, cold1-3 tsp lemon zest1 tbsp lemon juice1/2 - 3/4 cup milk1 cup blueberries, washed and drained Directions: Preheat oven to 400oF and line a baking sheet. Add lemon juice to the milk… Continue reading American Blueberry Lemon Scones
Roasted Tomato Basil Pasta
Flavours: – warm, sweet, tangy Serves 4 people. Ingredients: 3-4 bowls cherry tomatoes2-3 tbsp dried/fresh oregano4-5 cups dried penne pasta½ cup diced yellow onion2-3 cloves minced garlic¼ - ½ tsp cinnamon1 tbsp balsamic vinegarA few dashes of Tabasco sauce or cayenne pepper (optional)Salt and pepper to taste1 cup smoked gouda cheese½ cup crushed feta cheese½… Continue reading Roasted Tomato Basil Pasta
ROSEWATER PISTACHIO CHEESECAKE CUPS
Makes 12 servings Ingredients For the filling: 1 block Cream cheese, softened1 egg¼ cup sugar2 tsp rosewater (or to taste) For the crust: 1+1/2 cup crackers½ cup pistachio2 tsp brown sugar, (or to taste)1-2 tbsp Coconut oil or butter, melted.2-3 pods cardamom seed (optional)Pinch of salt (only if crackers are not salted) Directions Roast pistachios… Continue reading ROSEWATER PISTACHIO CHEESECAKE CUPS
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