Desserts · Recipes · Snacks · Vegetarian

Cardamom Chickpea Cookies

-sweet, spiced, savoury Ingredients 1/2 vegetable oil, or any flavourless oil1 tsp ground cardamom3/4 cup confectioner/icing sugar, sifted1 tbsp rosewater1 and 1/2 cup chickpea flour3 tbsp roasted pistachio, crushed or slivered for garnish Directions: Blend together the sugar, oil, cardamom, and rosewater. Add the chickpea flour and mix until the dough comes together. Knead the… Continue reading Cardamom Chickpea Cookies

Desserts · Recipes

ROSEWATER PISTACHIO CHEESECAKE CUPS

Makes 12 servings Ingredients For the filling: 1 block Cream cheese, softened1 egg¼ cup sugar2 tsp rosewater (or to taste) For the crust: 10-15 Crackers½ cup pistachio2 tsp brown sugar, (or to taste)1-2 tbsp Coconut oil or butter, melted.1 pod cardamom seed (optional)Pinch of salt (only if crackers are not salted) Directions Roast pistachios in… Continue reading ROSEWATER PISTACHIO CHEESECAKE CUPS