Ingredients water, 4 cups Dried kombu, about 2in x 3in sheet or kor for more flavour bonito flakes or dried shrimp or anchovies dried kelp flakes or seaweed soft or silken tofu, cubed green onion, 1 tsp, chopped Miso paste, 2 tablespoons or add to taste Directions Add bonito flakes and kombu to water in… Continue reading Tofu Miso Soup
Category: Dinner
Tomato Avocado Corn Salad
Ingredients: avocado, 1 whole, diced tomato or cherry/grape tomatoes, diced whole tomato or halved cherry tomatoes, about 2 cups corn, 1 cup or can mint, few leaves chopped parsley, few sprigs chopped butter, 1 tablespoon Ingredients for Dressing: hummus, 3 tablespoons maple syrup, 2 tablespoons lemon juice, 2 tablespoons salt and pepper to taste Directions… Continue reading Tomato Avocado Corn Salad
Soba Noodles with Sesame Dressing
Spicy, sour, savoury, refreshing. Ingredients: Soba noodles For the dressing: 3 tbsp Sesame oil1 tbsp Soy sauce3 tbsp Rice wine vinegar1 clove garlic, minced1 tsp Siracha saucea few tbsp Coriander, chopped½ tsp Salt (or to taste)½ tsp Sugar (or to taste)1/8 cup WaterPinch of Toasted sesame seeds (garnish) Directions: Prepare the soba noodles. Boil/cook according… Continue reading Soba Noodles with Sesame Dressing
Roasted Tomato Basil Pasta
Flavours: – warm, sweet, tangy Serves 4 people. Ingredients: 3-4 bowls cherry tomatoes2-3 tbsp dried/fresh oregano4-5 cups dried penne pasta½ cup diced yellow onion2-3 cloves minced garlic¼ - ½ tsp cinnamon1 tbsp balsamic vinegarA few dashes of Tabasco sauce or cayenne pepper (optional)Salt and pepper to taste1 cup smoked gouda cheese½ cup crushed feta cheese½… Continue reading Roasted Tomato Basil Pasta
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