Ingredients water, 4 cups Dried kombu, about 2in x 3in sheet or kor for more flavour bonito flakes or dried shrimp or anchovies dried kelp flakes or seaweed soft or silken tofu, cubed green onion, 1 tsp, chopped Miso paste, 2 tablespoons or add to taste Directions Add bonito flakes and kombu to water in… Continue reading Tofu Miso Soup